BUFFALO CHICKEN SALAD

Buffalo glazed herb chicken served over romaine, topped with blue cheese, celery, shredded carrots & tomatoes! Comes with a side of Kendra’s ranch.

ALLERGENS: Milk

PREPARATION INSTRUCTIONS: DO NOT FREEZE: Mix salad with dressing then toss in external container.

MACROS:	Medium
Calories	436
Fat (g)	22
Carb (g)	11
Protein (g)	44
Sodium (mg)	1425

INGREDIENT TABLE – MEDIUM:

INGREDIENT LISTING:

Herb Marinated Chicken – FFF (Chicken, Garlic, Olive Oil, parsley flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Sea Salt, Black Pepper), Romaine, Kendra’s Ranch Dressing – FFF (Salad dressing, KRAFT Mayo Light Mayonnaise, Tzatziki Sauce (Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Cucumber, Spearmint, Lemon Juice, Garlic, Sea Salt), Lemon Juice, Ranch Dressing Seasoning Mix (salt, maltodextrin, dehydrated garlic, dehydrated onion,cellulose gum, monosodium glutamate, parsley, spice, natural flavor), Garlic), Tomatoes, Carrots, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (ADDED TO PROTECT FLAVOR). AGED OVER 60 DAYS. CONTAINS: MILK, Celery, Frank’s Red Hot Original Buffalo Sauce