DESCRIPTION: Herb marinated chicken served with seasoned, seasonal veggies. Currently broccoli, cauliflower & roasted veggie mix that has peppers & squash
ALLERGENS: None
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 250 | 349 |
| Fat(g) | 5 | 8 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 114 | 171 |
| Carb(g) | 11 | 11 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 4 | 4 |
| Protein (g) | 38 | 56 |
| Sodium (mg) | 403 | 487 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Chicken, Broccoli, cooked, boiled, drained, with salt, Squash, summer, crookneck and straightneck, raw, Zucchini, Carrots, Garlic, Olive Oil, parsley flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Sea Salt, Black Pepper
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