DESCRIPTION: Southwest marinated chicken, corn, black beans over white rice & garnished with pico de gallo.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 435 | 514 |
| Fat(g) | 4 | 6 |
| Sat Fat(g) | 0 | 1 |
| Chol(mg) | 87 | 131 |
| Carb(g) | 61 | 62 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 2 | 2 |
| Protein (g) | 34 | 48 |
| Sodium (mg) | 287 | 388 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
SOUTHWEST CHICKEN (Chicken breast(all natural boneless, skinless), FAJITA SPICE (Chili Powder , DARK( Finest), Cumin, Onion Powder, McCormick’s Smoked Paprika, Sea Salt, Black Pepper, Oregano), Lime Juice, Lemon Juice, Olive Oil, Garlic, Cilantro), RICE MIX FOR BURRITO BOWL (Black Beans, Jasmine Rice Cooked , Corn), PICO DE GALLO (Tomatoes, Onion, Lime Juice, Cilantro, Jalapenos, Sea Salt)
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