DESCRIPTION: A Fully Cooked Whole Cage-Free Egg Omelet Topped w/Monterey Jack/ Cheddar Cheese. Served w/Roasted Potatoes and Turkey Sausage Links. Garnished w/Fresh Cut Chives.
ALLERGENS: Egg,Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 489 | 557 |
| Fat(g) | 29 | 34 |
| Sat Fat(g) | 10 | 11 |
| Chol(mg) | 371 | 416 |
| Carb(g) | 26 | 28 |
| Fiber(g) | 2 | 2 |
| Sugar(g) | 3 | 3 |
| Protein (g) | 27 | 32 |
| Sodium (mg) | 877 | 1058 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 Omelet | 85g | Cage Free Egg Cooked Omelet |
| 4 oz | 113g | ROASTED RED POTATOES – FFF |
| .02 oz | 1g | Chives, raw |
| 2 oz | 57g | Sausage, turkey, breakfast links, mild |
| 1 oz | 28g | Cheddar & Monterey Jack |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 Omelet | 85g | Cage Free Egg Cooked Omelet |
| 4 oz | 113g | ROASTED RED POTATOES |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| .2 oz | 6g | Chives, raw |
| 3 oz | 85g | Sausage, turkey, breakfast links, mild |
INGREDIENT LISTING:
Potatoes, red, flesh and skin, baked, WHOLE EGGS, WHEY, NONFAT MILK, PASTEURIZED CREAM CHEESE,WHITE PEPPER, NATURAL BUTTER FLAVOR, Sausage, turkey, breakfast links, mild, Cheddar & Monterey Jack, Garlic, Rosemary, Chives, Sea Salt, Black Pepper