DESCRIPTION: Premium Salmon Roasted in Lemon and Dill, served w/ Brown Rice and Seasonal Vegetables. Comes with a Lemon wedge.
ALLERGENS: Salmon
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large | Calories | 380 | 497 | Fat (g) | 15 | 22 | Carb (g) | 30 | 30 | Protein (g) | 29 | 42 | Sodium (mg) | 115 | 165 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | SALMON ROASTED |
| 4 oz | 113g | Rice, brown, medium-grain, cooked |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| .2 oz | 6g | Lemons, raw, with peel |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | SALMON ROASTED |
| 4 oz | 113g | Rice, brown, medium-grain, cooked |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| .2 oz | 6g | Lemons, raw, with peel |
INGREDIENT LISTING:
SALMON ROASTED (Fish, salmon, Atlantic, farmed, cooked, dry heat, Dill, Sea Salt, Black Pepper, Lime Juice, Lemon Juice), Brown Rice, Asparagus, cooked, boiled, drained, Lemons, raw, with peel