DESCRIPTION: Premium Salmon Roasted in Lemon and Dill, served w/ Brown Rice and Seasonal Vegetables. Comes with a Lemon wedge.
ALLERGENS: Salmon
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 446 | 582 |
| Fat(g) | 21 | 30 |
| Sat Fat(g) | 4 | 6 |
| Chol(mg) | 71 | 107 |
| Carb(g) | 32 | 32 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 2 | 2 |
| Protein (g) | 31 | 45 |
| Sodium (mg) | 365 | 418 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 133g | SALMON ROASTED – FFF |
| 4 oz | 113g | Rice, brown, medium-grain, cooked |
| .2 oz | 6g | Lemons, raw, with peel |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 199g | SALMON ROASTED – FFF |
| 4 oz | 113g | Rice, brown, medium-grain, cooked |
| .2 oz | 6g | Lemons, raw, with peel |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
INGREDIENT LISTING:
Salmon, Brown Rice, Asparagus, Lemons, raw, with peel, Olive Oil, Lemon Juice, Black Pepper, Kosher Salt, Dill, Sea Salt