DESCRIPTION: Chopped romaine lettuce with herb roasted chicken, parmesan cheese, served with Caesar dressing
ALLERGENS: Milk,Soy,other-fish
PREPARATION INSTRUCTIONS: DO NOT FREEZE. Mix salad with dressing then toss in external container.
| MACROS: | Medium | Large |
| Calories | 485 | 584 |
| Fat(g) | 30 | 32 |
| Sat Fat(g) | 7 | 8 |
| Chol(mg) | 162 | 219 |
| Carb(g) | 9 | 9 |
| Fiber(g) | 1 | 2 |
| Sugar(g) | 3 | 3 |
| Protein (g) | 42 | 60 |
| Sodium (mg) | 1029 | 1113 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Herb Marinated Chicken – FFF |
| 3 oz | 85g | Lettuce, cos or romaine, raw |
| 2 oz | 57g | CAESAR DRESSING |
| 1 oz | 28g | Cheese, parmesan, dry grated, reduced fat |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Herb Marinated Chicken – FFF |
| 3 oz | 85g | Lettuce, cos or romaine, raw |
| 2 oz | 57g | CAESAR DRESSING |
| 1 oz | 28g | Cheese, parmesan, dry grated, reduced fat |
INGREDIENT LISTING:
HERB MARINANTED CHICKEN (Chicken breast(all natural boneless, skinless), Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Romaine, CAESAR DRESSING (Salad dressing, KRAFT Mayo Light Mayonnaise, Lemon Juice, Anchovy Paste, Garlic, Worcestershire Sauce ( garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Black Pepper), Parmesan (Milk, Cheese Cultures, Salt, Enzymes)
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