DESCRIPTION: Juicy herb chicken breast served with roasted red potatoes, seasoned veggies & covered with a light gravy & sautéed onions.
ALLERGENS: Milk,Wheat
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 405 | 505 |
| Fat(g) | 10 | 13 |
| Sat Fat(g) | 2 | 2 |
| Chol(mg) | 116 | 173 |
| Carb(g) | 34 | 35 |
| Fiber(g) | 5 | 5 |
| Sugar(g) | 3 | 3 |
| Protein (g) | 40 | 57 |
| Sodium (mg) | 483 | 566 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Seasoned Green-beans – FFF |
| 4 oz | 113g | Roasted Red Potato – FFF |
| 4 oz | 113g | Herb Marinated Chicken – FFF |
| 2 oz | 57g | Beef Brown Sauce – FFF |
| 1 oz | 28g | Onions, yellow, sauteed |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Seasoned Green-beans – FFF |
| 4 oz | 113g | Roasted Red Potato – FFF |
| 6 oz | 170g | Herb Marinated Chicken – FFF |
| 2 oz | 57g | Beef Brown Sauce – FFF |
| 1 oz | 28g | Onions, yellow, sauteed |
INGREDIENT LISTING:
Chicken, Potatoes, red, flesh and skin, baked, Extra Fine Whole Green Beans, Water, Onions (Onions, Olive Oil), Less Than 2% Of: Butter, light, stick, with salt, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Low Sodium Beef Base Paste, Garlic, Olive Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Olive Oil, Sea Salt, parsley flakes, Black Pepper, Sea Salt
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