DESCRIPTION: Teriyaki Chicken Served w/Broccoli and Napa Cabbage + Shredded Carrots, topped with Sesame Seeds and Green Onion
ALLERGENS: Sesame,Soy
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 259 | 353 |
| Fat(g) | 6 | 9 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 122 | 184 |
| Carb(g) | 14 | 15 |
| Fiber(g) | 2 | 2 |
| Sugar(g) | 8 | 9 |
| Protein (g) | 33 | 48 |
| Sodium (mg) | 1486 | 1666 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Teriyaki Chicken Thighs – FFF |
| 1 oz | 28g | Sauce, teriyaki, ready-to-serve, reduced sodium |
| .01 oz | 0g | Green Onion, tops and greens |
| .01 oz | 0g | Black Sesame Seed |
| 3 oz | 85g | Stir Fry Veg – FFF |
| 1 oz | 28g | Taco Slaw – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 2 oz | 57g | Taco Slaw – FFF |
| 2 oz | 57g | Mustard Cream Sauce Joaquin – FFF |
| 4 oz | 113g | Creamy Cauliflower – FFF |
| 6 oz | 170g | Herb Marinated Chicken – FFF |
INGREDIENT LISTING:
Chicken, Broccoli, Sauce, teriyaki, ready-to-serve, reduced sodium, Napa Cabbage, Carrots, , cooked, boiled, drained, without salt, Celery, Water Chestnuts, Bell pepper , water, salt, citric acid, Mushrooms, Less Than 2% Of: Cabbage Sprouts, Carrots, Steak Seasoning (Coarse Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor, And Extractives Of Paprika), Olive Oil, green onion, Black Sesame Seed
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