DESCRIPTION: Teriyaki Chicken Served w/Broccoli and Napa Cabbage + Shredded Carrots, topped with Sesame Seeds and Green Onion
ALLERGENS: Sesame,Soy
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 283 | 377 |
| Fat(g) | 6 | 9 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 122 | 184 |
| Carb(g) | 19 | 20 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 11 | 12 |
| Protein (g) | 35 | 50 |
| Sodium (mg) | 1369 | 1548 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Teriyaki Chicken Thighs – FFF |
| 2 oz | 56g | Napa Cabbage |
| 1 oz | 28g | Shredded Carrots |
| 1.5 oz | 43g | Sauce, teriyaki, ready-to-serve, reduced sodium |
| .01 oz | 0g | Green Onion, tops and greens |
| .01 oz | 0g | Black Sesame Seed |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, with salt |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Teriyaki Chicken Thighs – FFF |
| 2 oz | 56g | Napa Cabbage |
| 1 oz | 28g | Shredded Carrots |
| 1.5 oz | 43g | Sauce, teriyaki, ready-to-serve, reduced sodium |
| .01 oz | 0g | Onions, young green, tops only |
| .01 oz | 0g | Black Sesame Seed |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, with salt |
INGREDIENT LISTING:
Chicken, Broccoli, cooked, boiled, drained, with salt, Napa Cabbage, Sauce, teriyaki, ready-to-serve, reduced sodium, Carrots, green onion, Black Sesame Seed