DESCRIPTION: Greek turkey burger, which is made up of lean 90/10 turkey meat, spices & feta cheese, served with extra lettuce, tomato & red onion, & 1oz house-made Greek dressing!
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Produce and Greek sauce. Re-heat for 1 1/2 -2 minutes, let stand for 1 minute. You can also sauté in a pan or put in an oven to heat up.
Calories229Fat (g)12Carb (g)5Protein (g)24Sodium (mg)451
| MACROS: | Medium |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Greek Turkey Burger – FFF |
| .25 oz | 7g | Red Onion |
| 114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
| 2 leafouter | 48g | Lettuce, green leaf, raw |
| 1 oz | 28g | Green Goddess Dressing |
INGREDIENT LISTING:
Greek Turkey Burger (Ground Turkey, Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Garlic, Oregano, Sea Salt, Black Pepper), tomatoes, sliced, Tzatziki Sauce (Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Organic Long English Cucumbers, Spearmint, Lemon Juice, Garlic, Sea Salt), Lettuce, butterhead (includes boston and bibb types), raw, Red Onion
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