DESCRIPTION: Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Olive Oil, & Sea Salt. Our julienned Herb Chicken is layered over the top, glazed w/BBQ Sauce, made locally by Loubier, and garnished w/Parsley.
ALLERGENS: Soy
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 350 | 449 |
| Fat(g) | 5 | 8 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 114 | 171 |
| Carb(g) | 35 | 35 |
| Fiber(g) | 5 | 5 |
| Sugar(g) | 13 | 13 |
| Protein (g) | 38 | 56 |
| Sodium (mg) | 328 | 412 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Herb Marinated Chicken – FFF |
| 7 oz | 198g | Roasted Root Veg Mix – FFF |
| .5 oz | 14g | Sweet Baby Ray’s BBQ Sauce |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Beans, snap, green, cooked, boiled, drained, with salt |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| 6 oz | 170g | BBQ Chicken – FFF |
| 5 oz | 142g | Potato baking Idaho – FFF |
| 1 ButterChip | 10g | Darigold Salted Butter Chip |
INGREDIENT LISTING:
Roasted Root Veg Mix – FFF (ROASTED YAM/SWEET POTATO MIX (Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt), Red Onion, Carrots, Red Peppers, Kale), Herb Marinated Chicken – FFF (Chicken, Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Sweet Baby Ray’s BBQ Sauce
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