DESCRIPTION: Oven baked herb chicken served with roasted rosemary potatoes & seasoned veggies, topped with our house-made creamy chimichurri sauce.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 357 | 457 |
| Fat(g) | 8 | 10 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 114 | 171 |
| Carb(g) | 30 | 30 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 4 | 4 |
| Protein (g) | 38 | 56 |
| Sodium (mg) | 328 | 411 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Roasted Red Potato – FFF (Potatoes, red, flesh and skin, baked, Olive Oil, Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper), Herb Marinated Chicken – FFF (Chicken, Garlic, Olive Oil, parsley flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Sea Salt, Black Pepper), PRIMA VEG- 3oz portion (Zucchini, Squash, summer, crookneck and straightneck, raw, Green Peppers, Red Peppers, Red Onion, Olive Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)), Creamy Chimichurri Sauce – FFF (Water, Cream, half and half, fat free, Butter (Cream, Natural Flavor), Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Less Than 2% Of: Olive Oil, Cilantro, Parsley, champagne vinegar,Maitre Jacques, Onion Powder, Oregano, Paprika, Sea Salt)
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