DESCRIPTION: Tender tri tip served with roasted rosemary potatoes & seasoned veggies, topped with our house-made creamy chimichurri sauce.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 361 | 462 |
| Fat(g) | 12 | 16 |
| Sat Fat(g) | 2 | 4 |
| Chol(mg) | 78 | 117 |
| Carb(g) | 30 | 30 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 5 | 5 |
| Protein (g) | 31 | 44 |
| Sodium (mg) | 415 | 542 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | BBQ Tri Tip – FFF |
| 3 oz | 85g | PRIMA VEG – FFF |
| 2 oz | 57g | Creamy Chimichurri Sauce – FFF |
| 4 oz | 113g | Creamy Cauliflower – FFF |
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
BBQ Tri Tip – FFF (Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, all grades, raw, Salt, Dehydrated Garlic, Natural Butter Flavor Spices & Herbs, Paprika, Chipotle Pepper, Roasted Dehydrated Garlic, Lavender, Sunflower Oil, Smoked Paprika, Dehydrated Lemon Peel, Silicon Dioxide, Lemon Oil., Olive Oil, Sauce, barbecue, SWEET BABY RAY’S, original), Roasted Red Potato – FFF (Potatoes, red, flesh and skin, baked, Olive Oil, Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper), PRIMA VEG- 3oz portion (Zucchini, Squash, summer, crookneck and straightneck, raw, Green Peppers, Red Peppers, Red Onion, Olive Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)), Creamy Chimichurri Sauce – FFF (Water, Cream, half and half, fat free, Butter (Cream, Natural Flavor), Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Less Than 2% Of: Olive Oil, Cilantro, Parsley, champagne vinegar,Maitre Jacques, Onion Powder, Oregano, Paprika, Sea Salt)
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