DESCRIPTION: Fresh caught salmon, baked with a light BBQ glaze, layered over the top of our popular roasted root veg! Root veg mix consists of sweet potatoes, yams, carrots, onions & kale. Cooked to perfection.
ALLERGENS: Salmon
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 354 | 469 |
| Fat(g) | 13 | 20 |
| Sat Fat(g) | 3 | 4 |
| Chol(mg) | 54 | 81 |
| Carb(g) | 33 | 36 |
| Fiber(g) | 5 | 5 |
| Sugar(g) | 11 | 14 |
| Protein (g) | 23 | 33 |
| Sodium (mg) | 228 | 317 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Salmon, Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt, Red Onion, Carrots, Red Peppers, Kale, Sauce, barbecue, SWEET BABY RAY’S, original, Lemon Juice, Dill, Sea Salt, Black Pepper
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