DESCRIPTION: Our take on a classic Chinese chicken salad! Napa cabbage slaw & romaine as a base, topped with our teriyaki chicken, mardarin oranges, shredded purple cabbage, sliced almonds, green onions & sesame seeds!
ALLERGENS: Almond,Soy,Wheat
PREPARATION INSTRUCTIONS: DO NOT FREEZE: Mix salad with dressing then toss in external container.
| MACROS: | Medium | Large |
| Calories | 412 | 514 |
| Fat(g) | 28 | 27 |
| Sat Fat(g) | 4 | 4 |
| Chol(mg) | 94 | 184 |
| Carb(g) | 14 | 15 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 5 | 7 |
| Protein (g) | 28 | 51 |
| Sodium (mg) | 1006 | 1366 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 1.5 oz | 42g | Napa Cabbage |
| 2 oz | 57g | ASIAN VINAIGRETTE – FFF |
| 1.5 oz | 43g | Lettuce, cos or romaine, raw |
| 1 oz | 28g | Tangerines, (mandarin oranges), raw |
| .5 oz | 14g | Purple / Red Cabbage Sprouts |
| .5 oz | 14g | Almonds, raw |
| .01 oz | 0g | Onions, young green, tops only |
| 4 oz | 113g | Teriyaki Turkey Burger – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 2 oz | 57g | Pesto Aioli – FFF |
| 1 oz | 28g | cherry tomato |
| 1.5 oz | 43g | Lettuce, cos or romaine, raw |
| 1.5 oz | 43g | Spring Mix Lettuce |
| 1 oz | 28g | Beets, cooked, boiled, drained |
| 1 oz | 28g | Cheese, feta |
| 6 oz | 170g | BBQ Tri Tip – FFF |
INGREDIENT LISTING:
Jennie O Ground Turkey 90/10, Romaine, Napa Cabbage, Tangerines, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Rice Vinegar, Cabbage Sprouts, Almonds, Less Than 2% Of: Lime Juice, Sesame Oil, Olive Oil, Ginger, Sauce, teriyaki, ready-to-serve, reduced sodium, Garlic, Onion Powder, Green Onions
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