DESCRIPTION: Our garlic lemon shrimps spiced up a little bit! Served over Spanish cauliflower rice, sautéed fajita veggies & topped with cilantro. May be spicy to some. Comes with Salsa Crema!
ALLERGENS: Shrimp
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 253 | 328 |
| Fat(g) | 4 | 5 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 228 | 341 |
| Carb(g) | 21 | 23 |
| Fiber(g) | 5 | 5 |
| Sugar(g) | 6 | 6 |
| Protein (g) | 32 | 47 |
| Sodium (mg) | 963 | 1085 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| .1 oz | 3g | Coriander (cilantro) leaves, raw |
| 4 oz | 113g | FAJITA SPICED SHRIMPS – FFF |
| 4 oz | 113g | Spanish Cauliflower Rice – FFF |
| 2 oz | 57g | Salsa Crema – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| .1 oz | 3g | Coriander (cilantro) leaves, raw |
| 6 oz | 170g | FAJITA SPICED SHRIMPS – FFF |
| 4 oz | 113g | Spanish Cauliflower Rice – FFF |
| 2 oz | 57g | Salsa Crema – FFF |
INGREDIENT LISTING:
Crustaceans, shrimp, raw (not previously frozen), Cauliflower, Red Peppers, Green Peppers, Onion, Sour cream, fat free, Sauce, salsa, ready-to-serve, Lemon Juice, Garlic, Butter, light, stick, with salt, Cilantro, Seasoning mix, dry, taco, original, Knorr Caldo de Tomate, Olive Oil, Chili Powder , DARK( Finest), Cumin, Onion Powder, Oregano, Black Pepper, Kosher Salt