Lightly seasoned lean ground beef served over shredded cabbage, carrot & purple cabbage,comes with a side of seasoned broccoli/ cauliflower mix, topped with a few roasted bell peppers, green onions & a hot sauce packet. Fuel food & pocket friendly!
ALLERGENS: french-other-fish,other-fish
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
MACROS: | Medium | Large |
Calories | 291 | 416 |
Fat(g) | 14 | 21 |
Sat Fat(g) | 5 | 8 |
Chol(mg) | 87 | 131 |
Carb(g) | 10 | 12 |
Fiber(g) | 2 | 2 |
Sugar(g) | 4 | 5 |
Protein (g) | 29 | 42 |
Sodium (mg) | 553 | 698 |
INGREDIENT TABLE – MED:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Ground Beef, Broccoli, cooked, boiled, drained, with salt, Napa Cabbage, Zucchini, Squash, summer, crookneck and straightneck, raw, Green Peppers, Red Peppers, Red Onion, Sweet Baby Ray’s BBQ Sauce, Less Than 2% Of: Hot Sauce (Water, Peppers (Arbol and Piquin), Salt, Vinegar, Garlic Powder, Spices and Xanthan Gum), Cabbage Sprouts, Carrots, Steak Seasoning (Coarse Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor, And Extractives Of Paprika), Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Onion Powder, Garlic, Olive Oil, Green Onions, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)